Spicy Lemon Shrimp

Ingredients

• 1 package of gluten-free pasta
• 1 tablespoon garlic-infused olive oil
• 4 tablespoons butter (or ghee), divided (1 Tbsp each)
• 1 pounds of Shrimp, peeled and deveined
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• 4 cups spinach
• 2 tablespoons fresh lemon juice
• 2 tablespoon parsley or chives, minced
• Salt and pepper

Instructions

1. Cook the gluten-free carb according to the package instructions.
2. Drain, toss with a little olive oil to prevent sticking, and set aside.
3. In a large pot, heat the olive oil and 1 tablespoon butter.
4. Add the shrimp and cook until the shrimp start to turn pink; flipping once.
5. Once the shrimp are almost cooked, stir in the Italian seasoning, red pepper flakes, and spinach.
6. Continue to cook until the spinach is wilted, stirring occasionally.
7. Add the cooked pasta to the shrimp and spinach mixture.
8. Add the remaining butter; stir until the butter is melted and everything is well mixed.
9. Top with lemon juice, fresh herbs, salt, and pepper.

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